Coconut Date and Turmeric Granola Parfait

This vibrant Coconut Date and Turmeric Granola Parfait features golden turmeric granola layered with creamy non-dairy yogurt and naturally sweet dates. Finished with a touch of orange zest or compote, it’s a refreshing blend of warm spice and citrusy brightness.

Coconut Date and Turmeric Granola Parfait

Coconut Date and Turmeric Granola Parfait

Servings: 2 | Prep Time: 10 minutes | Cook Time: 0 minutes

Ingredients

• 1 cup (90 g) granola with coconut flakes and chopped dates

• 1/4 tsp. (1 g) ground turmeric

• 1 1/2 cups (375 g) unsweetened non-dairy yogurt

• 2 tbsp. (30 ml) maple syrup or date syrup

• 1/2 tsp. (2.5 ml) vanilla extract

• 1/4 cup (60 ml) orange marmalade or orange compote

• Zest of 1/2 orange (optional)

Directions

1.      In a small bowl, stir turmeric into granola until evenly coated.

2.      In another bowl, whisk together yogurt, maple syrup, and vanilla extract.

3.      To assemble each parfait, spoon half the turmeric granola into the bottom of a jar or glass.

4.      Add a layer of the sweetened yogurt over the granola.

5.      Top with a spoonful of orange marmalade or compote.

6.      Repeat layers, finishing with a final dollop of marmalade and a sprinkle of orange zest if using.

7.      Serve immediately or refrigerate for up to 2 hours before serving.

Make It Yours

• Use mango or apricot preserves in place of orange marmalade.

• Add chopped pistachios or cashews for extra crunch.

• Substitute turmeric granola with a cinnamon-spiced blend for variation.

Pairs Well With

• A glass of chilled almond milk with cardamom

• Warm herbal chai

• Sliced papaya or pineapple on the side