Watermelon Gazpacho Shooters with Lime & Basil
A cool summer sipper with sweet watermelon and bright basil
Watermelon Gazpacho Shooters with Lime & Basil | Vegan Recipe
This chilled watermelon gazpacho shooters recipe blends sweet, savory, and citrusy flavors for a refreshing summer starter. Served in small glasses or shooter cups, it’s an ideal choice for warm-weather entertaining or a light lunch. The base of watermelon is balanced with cucumber, lime, and a hint of spice, then topped with finely diced vegetables and herbs for texture and contrast.
Servings: 4 to 6 | Prep Time: 15 minutes | Cook Time: 0 minutes
Ingredients
3 cups (450 g.) seedless watermelon, cubed
1/2 cup (75 g.) cucumber, peeled and chopped
1/4 cup (35 g.) red bell pepper, chopped
2 tbsp. (30 ml.) lime juice
1 tbsp. (15 ml.) extra virgin olive oil
1/4 tsp. (1.5 g.) sea salt
1/8 tsp. (0.5 g.) chili flakes or a dash of hot sauce
1 tbsp. (3 g.) fresh basil or mint, chopped
2 tbsp. (20 g.) finely diced cucumber and red bell pepper, for garnish
Watermelon wedges and fresh herbs, for serving
Directions
Add watermelon, cucumber, red bell pepper, lime juice, olive oil, sea salt, and chili flakes to a blender.
Blend until smooth and taste to adjust seasoning, adding more lime juice or salt if needed.
Chill in the refrigerator for at least 30 minutes before serving.
Pour into small glasses or shot cups.
Garnish with a spoonful of finely diced cucumber and red pepper, a sprinkle of fresh herbs, and a mini watermelon wedge.
Make It Yours
• Add a splash of coconut water or chilled green tea for a lighter consistency.
• For a savory twist, blend in a small clove of garlic or a few cherry tomatoes.
• Swap basil for mint or cilantro depending on your flavor profile.
Pairs Well With
• Vegan feta skewers or cucumber rounds with hummus
• Grilled corn or chilled noodle salads
• Sparkling water with lime or white sangria
one plantsy community for fresh vegan recipes and meal planning essentials