Spicy Black Bean Taco Wraps with Fresh Guacamole

Easy black bean wraps layered with taco spices, crisp toppings, and fresh guacamole

Spicy Black Bean Taco Wraps with Fresh Guacamole | Plant-Based, Vegan Recipe

These lettuce-wrapped tacos are bright, spicy, and easy to assemble. Packed with black beans, bell peppers, and mango salsa, they’re topped with a dollop of fresh guac for a refreshing twist.

Serves: 4 | Prep Time: 15 minutes | Cook Time: 0 minutes

Ingredients - For the Wraps

1 (425 g / 15 oz) can black beans, drained and rinsed

1⁄2 cup (75 g) diced red bell pepper

1⁄2 cup (75 g) diced yellow bell pepper

1⁄4 cup (40 g) diced red onion

1⁄2 cup (75 g) diced mango

1 small jalapeño, minced (optional)

Juice of 1 lime

Sea salt, to taste

8 iceberg or butter lettuce leaves, washed and dried

For the Guacamole

1 ripe avocado

2 Tbsp. (20 g) finely chopped red onion

1 small tomato, seeded and finely chopped

Juice of 1⁄2 lime

Pinch of sea salt

Directions

1. In a bowl, combine black beans, bell peppers, onion, mango, jalapeño, lime juice, and salt. Stir to combine.

2. In a separate bowl, mash the avocado with red onion, tomato, lime juice, and salt until smooth.

3. Lay out the lettuce leaves. Spoon the black bean mixture into each leaf.

4. Top with a spoonful of guacamole and serve immediately.

Make It Yours

• Add grilled corn, chopped cilantro, or shredded cabbage for extra crunch.

• Swap mango for pineapple or omit for a more savory profile.

• For more heat, mix a dash of hot sauce into the guacamole.

Pairs Well With

• Cilantro lime rice

• Sparkling lime water or agua fresca

• Roasted sweet potato wedges

One plantsy community for fresh vegan recipes and meal planning essentials.

www.plantsyveganeats.com/welcome