This easy vegan recipe for Fresh Mango Lime Salsa brings together juicy mango, crisp bell pepper, red onion, cilantro and lime for a bright, colorful topping that works with everything from tacos and grain bowls to chips and grilled vegetables. It is sweet, tangy, lightly spicy and ready in minutes.

Sheet Pan Eggplant Tomato Bites turn thin slices of eggplant into savory little rounds topped with juicy tomatoes, garlic, herbs and a light sprinkle of nutritional yeast. They roast until the eggplant is soft in the center, lightly browned around the edges and easy to serve as a small appetizer, snack plate or simple side dish.